Ingredients: 1.5oz pineapple juice. 10z vodka. 3oz unsweetened cranberry juice. 1tsp maple syrup/simple syrup. Instructions: To make this Bay Breeze cocktail, combine pineapple juice and vodka in a glass with ice. In your shot glass, stir in cranberry juice and syrup. Layer the two mixtures in the glass and garnish with a lime wedge. In a saucepan, bring 1 cup of water to a boil. In a medium mixing bowl, add vodka and sprinkle gelatin over the vodka. Let it sit for 1 minute. Add the cranberry jello over the top and pour in the boiling water. Stir until the jello completely dissolves. Add in the cranberry juice and stir. Instructions. Fill a shaker with ice and place martini glass in freezer. Add citrus vodka, Cointreau, cranberry juice and fresh lime juice. Shake vigorously for 30 seconds - 1 minute to combine. Remove glass from freezer. Strain contents of shaker into glass. Garnish with lemon twist and serve. Fill an ice-filled cocktail shaker halfway with cranberry juice, tequila, triple sec, and half a lime juice. Combine the strained mixture with the juice of one lime. Fresh cranberry and rosemary sprigs should be strained over the prepared cocktail glass and garnished with the cocktail. Step 1 Run a lime wedge around each glass then dip in sanding sugar. Step 2 Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake until the cocktail 5. St Germain & Cranberry Cocktail. St Germain is one of the best liquor brands on the market today and one of the reasons why is because it’s so easy to mix with liquors. This cranberry cocktail uses St Germain elderflower liqueur, cranberry, and a bit of lime for that classic flavor you love in a cocktail. Instructions. Muddle 3 basil leaves in the bottom of a glass. Fill glass with ice. In an ice-filled shaker, add vodka, cranberry juice, lemon juice, and simple syrup. Shake well. Pour cocktail into prepared glass and top with additional basil leaf and lemon wedge for garnish. Bring cranberries, sugar, and water to boil in a medium saucepan over medium-high heat. Stir occasionally and cook until the cranberries have popped (about 10 minutes). Remove from heat and let cool. Meanwhile, put orange peels from two oranges into a glass jar. Pour vodka over orange peels. .

how to make a vodka cranberry